Laurent-Perrier Champagne Brut Rose in Gift-boxed Delivered UK

Laurent-Perrier Champagne Brut Rose in Gift box

This champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grapes natural fresh red fruit aromas. It is one of the rare rose champagnes to be made using the maceration or skin contact technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rose champagne around the world. Revered by wine-lovers for its flavours and by aesthetes for the beauty of its 17th century-style bottle, the Cuv’e Rose Brut is one of the stars in the Laurent-Perrier range. Meticulous sorting of the grape bunches and controlled maceration help extract the colour and reveal the full aromatic richness of the pinot noir grapes. Unlike most rose champagnes, the basis of Laurent-Perrier Cuvee Rose Brut is obtained by drawing the juice from black grapes in the vat, not only by blending red and white wines. It is cellared for at least four years, but cellaring may be adapted to preserve the fresh red fruit aromas. The Cuvee Rose Brut makes a delicious appritif. It pairs very well with charcuterie and poultry, and is an extraordinary match for red fruit desserts. Salmon-pink in colour. Its Aromais precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. To taste the intensely fruity flavours begin clean and well-defined upon entry, the wine then opens up to provide a melange of flavours consisting of fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish. To be served between 8C and 10C. The Cuvee Rose makes a delicious appritif. It pairs very well with charcuterie and poultry, and is an extraordinary match for red fruit desserts. Crus Blended from ten different crus or villages considered to be among the finest villages in Champagne, including Ambonnay, Bouzy, Louvois and Tours-sur-Marne. Wine Making and Ageing Meticulous sorting of the grapes and controlled maceration help the extraction of colour and reveal the full aromatic richness of the pinot noir. Part of the winery at Laurent-Perrier has been specially designed to perfectly control the maceration phase. Unlike most rose champagnes, the basis of Laurent-Perrier Cuvee Rose Brut is obtained by drawing the juice from black grapes in the vat, not only by blending red and white wines. It is cellared for at least four years.

Regularly: Ł78.00
On Sale: Ł68.00

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